鉄板居酒屋もんじゃ焼き こころ家 門前仲町店

鉄板居酒屋もんじゃ焼き こころ家 門前仲町店

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TEL 03-6458-8808

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    2. COUPON

    COUPON

    • A wide selection of draft beer and highballs available
      2 hours can be extended to 3 hours ♪

      • 提示条件
        When booking & ordering
      • 利用条件

        Each person must order at least two items. Not applicable on Fridays, Saturdays, or before holidays.

    • ◇◆SNS Benefits◆◇Follow us on Instagram and receive a free "Today's Recommendation" item♪

      • 提示条件
        Screen employee confirmation required at time of reservation & order
      • 利用条件

        Follow / Cannot be used in conjunction with other coupons / 2 or more people /

    • ◇◆When 4 or more people visit ◆◇If you make a reservation for 4 or more people, you will receive a free item of flour (monja or okonomiyaki)♪

      • 提示条件
        When booking & ordering
      • 利用条件

        For 4 or more people/Reservation required/Cannot be used in conjunction with other coupons/One meal per person must be ordered separately.

    • ◇◆Weekdays only◆◇10% off your bill♪

      • 提示条件
        Please present it at the time of reservation and checkout.
      • 利用条件

        Online reservations are required/A minimum order of 2,000 yen per person is required/Please be sure to present the coupon screen when paying./Cannot be used in conjunction with other coupons. For 2 or more people.

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    鉄板居酒屋もんじゃ焼き こころ家 門前仲町店

    てっぱんいざかやもんじゃやき こころや もんぜんなかちょうてん

    • 住所
      東京都江東区富岡1-22-25 マガザン門前仲町3 3階
    • アクセス
      5 minutes walk from Monzennakacho Station Exit 1/16 minutes walk from Etchujima Station Exit 3/10 minutes walk from Kiba Station Exit 3
    • 電話
      03-6458-8808
    • 営業時間
      Monday to Thursday: 5:00 PM to 2:00 AM (Last order for food: 1:00 AM, Last order for drinks: 1:30 AM) Friday, Saturday, and the day before a holiday: 5:00 PM to 5:00 AM (Last order for food: 4:00 AM, Last order for drinks: 4:30 AM) Sundays and holidays: 17:00~0:00 (Last orders for food 23:00, last orders for drinks 23:30)
    • 定休日
      <No regular holidays> Coronavirus infection prevention measures: Staff wear masks / Thorough ventilation / Alcohol disinfection

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